1010 Upper Serangoon Road,
The Bread Table is a four-year old artisan bakery specialized in European bread and pastries.Our executive baker is trained under the French Culinary Institute in New York. We offer sourdough loaves, sourdough croissants, sourdough cheddar cheese pies, etc. In 2016, our French Brioche was featured as the Top 10 Brioches by the Epicure magazine.
French Sweet Week (25 to 30 April):
For any 3 French pastries purchased, get 3 pastries for free
Scratch and Win!
$60 Voucher at The Bread Table (valid for 2 months)