206 Telok Ayer Sreet
Napoleon Food & Wine Bar boasts a menu of French dishes with Asian aesthetics, produced by Singaporean chef. The centrepiece at Napoleon Food & Wine Bar is a selection of 32 European wines, available on Enomatic wine dispenser machines.
French Restaurant Week (14 to 23 April):
3 Course Lunch $35++
STARTER: Prawns & Avocado Salad, pomelo & cherry tomatoes or Creamy Tomato Soup
MAIN COURSE: Pan Seared Salmon, braised leek & balsamic glaze or Honey BBQ Pork Ribs, cherry tomatoes & petite salad
DESSERT: Artisan Gelato or Lemon Meringue Tart
3 Course Dinner $48++
STARTER: Baked Bone Marrow, ham sauce & petite salad or Tuna Mango Tartare, wasabi & petite salad
MAIN COURSE: Braised Angus Beef Short Rib, mash potatoes & natural jus or Flame Seared Honey & Soy Glazed Tuna, sweet potato crisps, scallion & lemon emulsion
DESSERT: Lemon Meringue Tart or Chocolate Ganache French
Wine Weeks (2 to 14 May):
35% off all Wines above $50++ per pax (consumed during a dinner only)
50% off all Wines of Peuch&Besse catalogue (take away only)
Scratch and Win!
One bottle of Emotion de Provence