Breton Restaurant Bar

  544 Serangoon Road,

Singapore 218166

6299 3544

Authentic French cuisine (Brittany-inspired) set in casual dining along Serangoon Road by our Quimper-born Chef Xavier LE HENAFF. Homemade charcuterie is a die-for, follow by the infamous charcoal-grilled ribeye, onglet or pork ribs.

With daily delivery of live lobsters, we serve them grilled, in galette or with spaghetti. Ends with lovely crêpes & other pâtisserie. Also a Wine Bar with great choice of beer!



French Restaurant Week (14 to 23 April):

Get 10% off on “A la carte” except lobster dishes

French Sweet Week (25 to 30 April):

Get a complementary dessert of the day with every lobser dish ordered

French Wine Week (25 to 30 April):

Get 10% off on ALL bottle of Wine

Scratch and Win!

$60 Dining Voucher at Breton Restaurant Bar (valid 2 months)


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