544 Serangoon Road,
Authentic French cuisine (Brittany-inspired) set in casual dining along Serangoon Road by our Quimper-born Chef Xavier LE HENAFF. Homemade charcuterie is a die-for, follow by the infamous charcoal-grilled ribeye, onglet or pork ribs.
With daily delivery of live lobsters, we serve them grilled, in galette or with spaghetti. Ends with lovely crêpes & other pâtisserie. Also a Wine Bar with great choice of beer!
French Restaurant Week (14 to 23 April):
Get 10% off on “A la carte” except lobster dishes
French Sweet Week (25 to 30 April):
Get a complementary dessert of the day with every lobser dish ordered
French Wine Week (25 to 30 April):
Get 10% off on ALL bottle of Wine
Scratch and Win!
$60 Dining Voucher at Breton Restaurant Bar (valid 2 months)