18 Gemmil Ln,

Singapore 069255

6557 2224

A cuisine from the South of France and seasonal products at their peak prepared in front of you in a casual yet vibrant atmosphere



French Restaurant Week (14 to 23 April):

5-Course Mediterranean Seafood Menu at $78++

French Sweet Week (25 to 30 April):

Choux, religieuses and ├ęclairs from $4+

French Wine Week (2 to 14 May):

Provence, Languedoc, Roussillon Wine event $40++ to 60++

Scratch and Win!

Dinner for 4 at Bar-A-Thym

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