Mandarin Gallery, #02-33/34,
333A Orchard Road,
30 Penhas Road,
Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.
Setting herself apart as a hidden gem that makes the perfect venue for a tête-à-tête, Antoinette’s repertoire will tempt even the most discerning of palates with her takes on time-honoured French classic savouries!
French Restaurant Week (14 to 23 April):
Special French Menu: come and try the Foie Gras (Spaghetti sauteed with homemade sausage, morel mushroom and tossed in a foie gras emulsion) at $26++, the Omelette à la Grandmère (Filled with ham, swiss gruyere cheese, potato and fine herb, serve with a wild mushroom sauce) at $18++ and many more…
French Sweet Week (25 to 30 April):
Special French Fetish Eclair: come and try the Orangier (Chocolate cream, orange marmalade, almond hazelnut croustillant), the Superlova (Rose mousseline, yuzu cream, lychee, meringue), the Orient (White lotus seed cream, liquid salted egg yolk, peanut sesame crispy) and the Fraisier (Pistachio cream, fresh strawberry)
Scratch and Win!
$60 Dining Voucher at Antoinette